Ever go to the wine shop and stand in front of the dessert wines wondering which one to buy? What’s the difference between ruby port and tawny port? What is Madeira and where did it come from? Does Joannie love Chachi?
One of the world’s foremost experts on the subject (and importer of said wines) was in San Francisco. I had a chance to meet up with the one and only Bartholomew Broadbent to get the lowdown on what’s what in the dessert aisle.